In the world of Sashimi Lovers, Tuna Poke is the New Black—an Easy-to-make Palate Pleaser
Sunday Apr 10 2016
The trendiest dish popping up on menus in California and New York is tuna poke, small chunks or cubes of tuna marinated with say sauce or...
Fish For Sushi an Industry Favorite for Quality, Freshness and Safe Quality Food (SQF) Level 3 Certification
Saturday Feb 27 2016
U.S. Studies show that a growing number of people are preparing meals at home these days, and they’re using more fresh foods than in prev...
Making Sushi at Home: Can you find the Inner-Jiro in you?
Wednesday Jan 20 2016
If you’re a sushi lover, you’ve probably heard of Jiro Ono (小野 二郎 Ono Jirō?) the 90-year-old owner of Sukiyabashi Jiro, a three-Michelin-...