Tamagoyaki: For Breakfast Or Dessert?
Tuesday Jul 21 2015
Did you know that there are sushi breakfast dishes? It's not what you think -- there usually aren't any fish cuts involved. Instead, Japa...
Scallops: The Sweet Candy of The Sea
Tuesday Jun 16 2015
Calling them “the best raw scallops I’ve tasted in a while,” Chef David Rosengarten wrapped up the March edition of his “Rosengarten Repo...
Fish For Sushi’s Kampachi: An "Impressive" Appraisal by Celebrity Chef David Rosengarten
Tuesday Jun 02 2015
This week, we’re going to share celebrity Chef David Rosengarten’s review of the Hawaiian Kampachi loin he ordered from Fish For Sushi an...