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"My friends at Fish for Sushi provide the best, unadulterated tuna and sashimi for everyone."  

Jamie Tiampo - James Beard Award Winner

Latest News

Dragon Roll: The Dragon that Fires Up Your Appetite

October 12, 2014

Dragon Roll: The Dragon That Comes to Life at the TableSushi is more than just a popular Japanese dish; it’s an artistic explosion of flavors and textures presented in traditional Japanese minimalist style, allowing the sushi’s natural qualities to deliver an eyeful of succulent culinary art to your table...

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Sushi and sashimi: tantalizing Japanese dishes to make from home

September 29, 2014

Sushi and Sashimi: tantalizing Japanese dishesIf you haven’t already incorporated sashimi and sushi into your family’s dinnertime repertoire, you don’t know what you’re missing. Sashimi offers an affordable, healthy meal rich in mouth-watering flavor, perfect for garnishing with garden-fresh vegetables...

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For Your Tailgate Party : Chirashi

September 16, 2014

ChirashiFootball season has begun, and with it the time-honored tradition of the tailgate party. Tailgating revolves around great food—even sushi (think Chirashi) has become a fan favorite, offering a delicious and healthy alternative to standard tailgate fare...

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Flame Charred Tuna: Melt-in-your-mouth Culinary Ecstasy

September 04, 2014

Seared-Tuna-II

Ask most tuna connoisseurs and they’ll probably tell you they prefer to eat theirs raw, which makes sense since cooking can dry tuna out and diminish its flavor. But there are plenty of folks who prefer a grilled or flame charred tuna over sashimi style...

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