Salmon Sashimi 鮭 (7 oz)
Fish For Sushi salmon sashimi weighs approximately 7 oz
Salmon Sashimi 鮭
Our farmed Salmon Sashimi 鮭 is often used as an ingredient in sushi or as sashimi. We offer sustainably farmed, all-natural, premium sushi grade salmon with no antibiotics. Each saku cut is vacuum packed to ensure you get the freshest fish possible.
Health Benefits of Salmon
Salmon Sashimi is an excellent source of protein, omega-3 fatty acids and packs a punch of vitamin D. Not only will you feel good when you eat salmon; it's also waist-line friendly.
How to Prepare
Simply defrost in refrigerator for 8-9 hours. Remove from package, pat dry, and enjoy.
Salmon and ikura donburi