Flame Charred Tuna: Melt-in-your-mouth Culinary Ecstasy

Posted: Sep 04 2014

Ask most tuna connoisseurs and they’ll probably tell you they prefer to eat theirs raw, which makes sense since cooking can dry tuna out and diminish its flavor. But there are plenty of folks who prefer a grilled or flame charred tuna over sashimi style.

With the exception of otoro—the lowest (and tastiest) section of the tuna belly, which has a comparatively high fat content—tuna is a lean fish, so maintaining the melt-in-your-mouth quality of our fresh tuna will depend on how you choose to cook it.

Grilling tuna will mean searing the outside and leaving the center raw. Flame charred tuna is a great option for anyone who prefers their tuna with a cooked appearance on the outside (while keeping it raw in the center); even fully cooked tuna can be delectable if it’s prepared right. Try infusing the fish overnight in olive oil to prevent it from drying out. When you’re ready to cook, make sure to keep it pink in the middle.


Photo courtesy by JustOneCookBook

Whether you’re dreaming of sashimi-grade yellowfin, bigeye, bluefin, albacore, chutoro or otoro, FishForSushi.com makes sure you receive the freshest, most savory cuts of tuna heaven within 24-48 hours of placing an order. Our deep red, moist premium sashimi-grade yellowfin tuna and plump, savory bigeye tunas are favorites among sashimi connoisseurs throughout North America. We store all of our fresh tuna at a temperature of minus 76 degrees Fahrenheit within an hour of catch from a sustainable fishery.

In fact, FishForSushi.com delivers nothing but the highest quality seafood, from sashimi (think fresh tuna, salmon and kampachi) cleaned and deboned to perfection, to shellfish, octopus and more. And, like all of our choice cuts of fish and seafood, our premium sushi grade tuna is all natural, antibiotic-free and sustainably farmed. It’s also a great source of Omega- 3 fatty acids for heart and brain health.

FishForSushi.com is the go-to online source of premium, sustainably raised tuna, sashimi and other seafood for customers who can’t or don’t want to shop every two days for fresh sashimi-quality seafood and risk finding nothing but inferior cuts and poorly stored options locally.

Check out FishForSushi.com and find out why we’re one of the fastest-growing seafood markets in the country, with 100 percent satisfaction guaranteed with every order.

  1. Bluefin Chutoro 最高級中トロ
  2. Bluefin Otoro 最高級大トロ
  3. Sushi Party Set 手巻きパーティーセット(Salmon, Tuna, Masago, Scallops, and Wasabi)


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