Gratitude to You in 2017

Posted: Dec 18 2017

To our Customers, Neighbors, and Friends,

It’s hard to believe how quickly 2017 seems to have flown by. Here at Fish for Sushi, we’ve been busy over the past 12 months. We’ve introduced new products like Miso Sea Bass as well as Peppercorn Smoked Yellowfin Tuna Tataki, furthered our commitment to promoting eco-friendly, sustainably caught seafood, and provided a streamlined process for our valued customers to purchase high-quality sashimi and other seafood delicacies with confidence.

Thanks to you, Fish for Sushi enjoys a constant flow of support and feedback that enables us to continue providing the products and services you enjoy year-round.

Visitor traffic to the website grew more than 30 percent in 2017, and revenue growth continues to increase for the fifth consecutive year.

In 2018, our customers can expect Fish for Sushi to introduce new products and our continued commitment to support Stanford Children’s Health Teen Van Program.

As Fish for Sushi customers, you already know that our Superfrozen technology distinguishes our online products from other seafood vendors. This Superfrozen technology helps us remain dedicated to delivering the best quality products directly from their deep oceanic sources—from our top-quality sashimi grade tuna, to our wild sockeye salmon, and all Fish for Sushi products—to your door.

The ongoing support of loyal customers like you is essential to our success. To show our gratitude, Fish for Sushi promises to continue to provide the highest quality seafood and services to meet your needs. That includes maintaining Fish for Sushi’s HACCP compliance and official certification to SQF 2000 Level 3. As a Fish for Sushi customer, you can always rest assured that the quality and freshness of the products you order will arrive with fresh-caught flavor and appearance locked in and custom packaged to meet your individual needs.

Heading into 2018, you can count on Fish for Sushi’s continued commitment to deliver the high-quality sashimi and seafood you’ve come to expect. Since launching Fish for Sushi five years ago, we have enjoyed tremendous growth and success beyond our imagination, and we thank you, our customers, for being an integral part of our success.

From the Fish for Sushi family to yours, a bright and prosperous New Year!


Johnny I Wen Kuo

Chairman and Chief Executive Officer

December 18, 2017



  • Posted by Sammy Chow on April 01, 2018

    Hi. I’m very interested in purchasing some product. When will the Kanpachi be back in stock?

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