Bigeye Tuna - Diced メバチ鮪の角切り (1 lb)
Bigeye Tuna - Diced メバチ鮪の角切り (1 lb) Bigeye Tuna - Diced メバチ鮪の角切り (1 lb) Bigeye Tuna - Diced メバチ鮪の角切り (1 lb)

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Bigeye Tuna - Diced メバチ鮪の角切り (1 lb)

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Product Description
Each Fish For Sushi diced bigeye tuna order quantity weighs roughly 1 pound. 

Bigeye Tuna - Diced メバチ鮪の角切り (1 lb)
Fish For Sushi’s Bigeye Diced Tuna (メバチ鮪の角切り) is perfect for poke (the Hawaiian version of Japanese sashimi) and other delicious appetizers. In Hawaii and Japan, Bigeye tuna is the preferred choice for sashimi. It's high fat content gives the flesh a vibrant, true red color and its mild flavor adapts well to a variety of recipes and preparation methods. Fish for Sushi's diced Bigeye tuna is great for spicy tuna hand rolls, sushi rolls, or straight up for spicy Ahi tuna shots.

Pre-diced, our Bigeye tuna is skinless, boneless, super frozen at the time you place your order and vacuum packed for maximum freshness when it arrives at your door.

Health Benefits of Bigeye Diced Tuna
Fish For Sushi's diced Bigeye tuna delivers protein and nutrients vital for building and maintaining a healthy body. One 3.5 ounce serving contains 100 calories and 23 grams of protein. You'll also get a generous dose of vitamin B, which helps your body produce energy efficiently. Naturally low in saturated fat and sodium, Bigeye diced tuna contains thiamin, selenium (an antioxidant), and vitamin B6.

Fish Facts
A valuable tuna prized for its sashimi-quality flesh, Bigeye tuna is found throughout the world's oceans. Fish For Sushi delivers your Bigeye diced tuna in our super frozen vacuum sealed package. Your order is transported to you at the ideal temperature for the freshest tasting sashimi grade tuna every  time.

Origin: Korea and Japan (Wild) 

How to Prepare

  • Remove the super frozen Bigeye diced tuna from the vacuum pack bag and defrost in tray.
  • Cover it with paper towel in your refrigerator for 4-5 hours.

    Additional Info

    • Incorporate your fresh, diced tuna into this delicious Tuna Bowl Recipe.
    • According to Hawaii Seafood, Bigeye Tuna are caught in deeper, cooler water, typically has a higher fat content than Yellowfin, and is preferred by sashimi lovers. For less discriminating consumers, the two species are interchangeable.


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