Kampachi Belly かんぱち腹
Kampachi Belly かんぱち腹 Kampachi Belly かんぱち腹 Kampachi Belly かんぱち腹 Kampachi Belly かんぱち腹

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Kampachi Belly かんぱち腹

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Kampachi Belly かんぱち腹

Our farmed Kampachi belly (かんぱち) sashimi is perfect on sushi or for appetizers. This highly prized, flavorful section of the fish is always in high demand. Fish For Sushi's kampachi has a rich savor and firm texture, similar to hamachi but leaner and less oily. Kampachi is a popular item in top Japanese restaurants.

Health Benefits
When it comes to lean protein, omega-3 and omega 6 fatty acids, it doesn't get any heart healthier.

Fish Facts
Kampachi can be found in waters worldwide--from the coasts of Kenya to South Africa in the Western Pacific, and in the Eastern Pacific from California to Peru and down to the Galapagos Islands. They are not common in the Eastern Atlantic, but can be found in the Western Atlantic from Cape Cod to northern Argentina - with the exception of areas off the coast of South Carolina. 

Origin: USA (Farmed)

How to Prepare

  • Defrost Kampachi sashimi in package in refrigerator for 6-7 hours
  • Remove from package, rinse and wrap in paper towel.
  • Refrigerate until you're ready to enjoy.

Additional Info
Kampachi cuts easily and efficiently, with few bones and a small bloodline. Kampachi a favorite for sashimi, sushi and ceviche/poke dishes. It cooks quickly in its natural oils and is superb with a wide variety of simple and complex flavors and treatments.



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