Wild.Sockeye.Salmon Wild Sockeye Salmon 紅鮭 (~20 oz) Wild Sockeye Salmon 紅鮭 (~20 oz) Wild Sockeye Salmon 紅鮭 (~20 oz) Wild Sockeye Salmon 紅鮭 (~20 oz)

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Wild Sockeye Salmon 紅鮭 (~20 oz)



Product Description
Fish For Sushi wild sockeye salmon weighs approximately ~20 oz with skin on.

Sockeye Salmon 紅鮭

Our wild caught sockeye salmon is a mild flavored Pacific salmon. Each bright red fillet is boneless, sustainably caught and perfect on the grill or oven baked. Its fresh flavor is enhanced with just a squeeze of lemon and sprinkle of salt. Each sockeye fillet is vacuum packed to ensure you get the freshest fish possible.

Health Benefits of Salmon

Sockeye salmon is an excellent source of protein, heart-healthy omega-3 fatty acids and vitamin D. In addition to its health benefits, sockeye salmon makes a thoroughly satisfying, diet-friendly meal.

Fish Facts

Sockeye Salmon, 紅鮭, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange red meat is prized above all others.

Like all Pacific salmon, they are born in fresh water. However, sockeye require a lake nearby to rear in. Once hatched, juvenile sockeyes will stay in their natal habitat for up to three years, more than any other salmon. They then journey out to the ocean, where they grow rapidly and remain for one to four years.

Sea-going sockeyes have silver flanks with black speckles and a bluish top, thus the name "blueback.” However, as they return upriver to their spawning grounds, their bodies turn bright red. Sockeyes are the third most abundant of the species of Pacific salmons.

Origin: Alaska

How to Prepare

Simply defrost in refrigerator for 8-9 hours. Remove from package, pat dry, and cook it the way you desire.

How to Skin a Sockeye Salmon Fillet

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