Coconut Shrimp ココナッツシュリンプ
Each Fish For Sushi gluten-free coconut shrimp package contains 16-20 shrimp
Fish For Sushi's delicious coconut breaded shrimp makes a perfect appetizer for your next party. Simply oven bake the shrimp for 16 minutes and serve with a variety of sauces to please every guest. Fish For Sushi's coconut shrimp is gluten free!
Health Benefits of Coconut Shrimp
Shrimp contains astaxantin, a naturally occurring anti-inflammatory and antioxidant with healing properties and offers the body an excellent source of nourishment. Although the coconut breading adds calories, the benefits of the shrimp's protein, Omega-3s and nutrients will do your body more good than harm.
Did you know that shrimp makes up 25 percent of the seafood purchased in the U.S.? Everyone loves shrimp, which makes it a favorite for hosts and hostesses looking for something special to serve their guests.
Origin: China (Farmed)
How to Prepare
• Preheat oven to 400°F
• Place frozen shrimp in a single layer on a baking sheet and bake for 8 minutes
• Flip the shrimp and bake for another 8 minutes
• Preheat oil to 350° F
• Cook frozen shrimp for 3 minutes or until done