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Ikura Salmon Caviar いくら

$99.00 $100.00

Product Description
Each Fish For Sushi Ikura Salmon Caviar order weighs roughly 2.2 pounds (1kg) 

Ikura Salmon Caviar いくら
Fish For Sushi's delicious Ikura salmon caviar is a mouth watering treat for every sushi lover. With this generous order, you can enjoy Ikura at home when the mood strikes, or serve it to friends and family at your next gathering. This high quality sushi grade salmon roe is delivered sealed to preserve maximum freshness, color and flavor. Just two simple ingredients: salmon roe and salt.

How to enjoy Ikura
Ikura is a very versatile sushi ingredient that can be used to top gunkan-style sushi. You can also use it to decorate California rolls, or make salmon-ikura don.  See links for recipes below.

Origin: USA - Alaska

How to Prepare
• 
Defrost Ikuru salmon caviar in refrigerator for 8-9 hours.
• 
If you are not planning to use the entire package, cut into smaller blocks while frozen and wrap the blocks in plastic wraps and store in a freezer bag.  When you want to enjoy ikura simply defrost just the quantity you need.
• 
Consume within 36 hours after defrosting. Keep all unused portions refrigerated at all times.

    Additional Info
    This product is already seasoned, however we like to add 1 Tbsp. of soy sauce and 1 Tbsp. of mirin to .5 lb of Ikura for more flavor. If you can't find mirin, substitute with 1 Tbsp. of sake and 1 tsp. of sugar. 

    Gunkanmaki Sushi
    Salmon Ikura Don Recipe

     

     

     

     

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