Rice Pillows - Sushi Rice for Nigiri (12 White or Brown Rice Pillow)
12 perfectly cooked and seasoned white or brown rice pillows for sushi
Did you know sushi restaurants in Japan use preformed sushi rice pillows to save time?
Now everyone can be a sushi chef at home with Fish For Sushi's rice pillows. No more cooking rice and mixing vinegar for perfect rice pillows for your homemade nigiri! These sushi pillows are perfect for both home cooks and chefs to quickly make delicious nigiri sushi.
Fish For Sushi rice pillows come frozen and vacuum sealed for freshness and optimal flavor. All you need to do is:
How to Prepare
• Defrost the sushi pillow
• Make a small hole in package to release vacuum
• Allow to thaw at room temperature (about 1 hour)
• Run under warm water for about 4 minutes, being careful not to let water into vacuum bag
• Add your favorite fish and toppings from Fish For Sushi
These sushi pillows are made with carefully measured seasoned Organic rice vinegar, and mixed with perfectly cooked rice, resulting in a consistent taste and texture every time.